Easiest Ever Paella
Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using one-pot means you save on washing up.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Egg-Free, Healthy, High-Protein, Nut-Free
5 mins
30 mins
Easy
4
Sugars
9g
Kcal
593
Fibre
7g
Fat
15g
Protein
30g
Saturates
5g
Salt
2.97g
Carbs
81g
Info
Cooking time:
Prep time:
5 mins
Egg-Free, Healthy, High-Protein, Nut-Free
Difficulty:
Serves:
30 mins
Easy
4
Info
5 mins
Prep time:
Cooking time:
30 mins
Difficulty:
Easy
Serves:
4
Egg-Free, Healthy, High-Protein, Nut-Free
Sugars
9g
Fibre
7g
Protein
30g
Salt
2.97g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Egg-Free, Healthy, High-Protein, Nut-Free
5 mins
30 mins
Easy
4
Sugars
9g
Fibre
7g
Protein
30g
Salt
2.97g
Info
Prep time:
5 mins
Cooking time:
30 mins
Difficulty:
Easy
Serves:
4
Egg-Free, Healthy, High-Protein, Nut-Free
Kcal
9g
Fat
15g
Saturates
5g
Carbs
5g
Ingredients:
• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1 litre hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix, defrosted
Instructions:
1. Heat the oil in a deep frying pan, then soften the leek for 5 minutes without browning. Add the chorizo and fry until it releases its oils.
2. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 minutes, stirring occasionally.
3. Tip in the peas and cook for 5 minutes, then stir in the seafood to heat through for a final 1–2 minutes cooking or until the rice is cooked.
4. Check for seasoning and serve immediately with lemon wedges.