Asparagus & Meatball Orzo
This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
28 mins
Easy
4
Sugars
3g
Kcal
634
Fibre
6g
Fat
35g
Protein
40g
Saturates
19g
Salt
1.1g
Carbs
37g
Info
Cooking time:
Prep time:
Difficulty:
Serves:
28 mins
Easy
4
Info
Prep time:
Cooking time:
28 mins
Difficulty:
Easy
Serves:
4
Sugars
3g
Fibre
6g
Protein
40g
Salt
1.1g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
28 mins
Easy
4
Sugars
3g
Fibre
6g
Protein
40g
Salt
1.1g
Info
Prep time:
Cooking time:
28 mins
Difficulty:
Easy
Serves:
4
Kcal
3g
Fat
35g
Saturates
19g
Carbs
19g
Ingredients:
• 12 pork meatballs
• 300g orzo pasta
• 200g asparagus, trimmed and cut into pieces
• 100ml double cream
Instructions:
1. Cook meatballs in a frying pan over medium heat until browned and cooked through.
2. Cook orzo according to package instructions, adding asparagus for the last 2 minutes of cooking.
3. Drain orzo and asparagus, reserving a little cooking water.
4. Return to the pan, add cream, and stir in meatballs.
5. Heat gently, adding reserved water if needed, until warmed through.