top of page
Photoroom_20250514_135530.png

Amatriciana Chicken Traybake

Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.

Cook Now
Ingrdients
Dietary Info

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free

15 mins

1 hr 15 mins

Easy

4

Sugars

6g

Kcal

462

Fibre

4g

Fat

25g

Protein

31g

Saturates

6g

Salt

1.2g

Carbs

25g

Info

Cooking time:

Prep time:

15 mins

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free

Difficulty:

Serves:

1 hr 15 mins

Easy

4

Info

15 mins

Prep time:

Cooking time:

1 hr 15 mins

Difficulty:

Easy

Serves:

4

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free

Sugars

6g

Fibre

4g

Protein

31g

Salt

1.2g

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free

15 mins

1 hr 15 mins

Easy

4

Sugars

6g

Fibre

4g

Protein

31g

Salt

1.2g

Info

Prep time:

15 mins

Cooking time:

1 hr 15 mins

Difficulty:

Easy

Serves:

4

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free

Kcal

6g

Fat

25g

Saturates

6g

Carbs

6g

Ingredients:

• 1 long red chilli
• 3 tbsp tomato purée
• 3 tbsp olive oil
• 3 garlic cloves
• 8 skinless chicken thighs
• 500g new potatoes
• 4 thyme sprigs
• 140g cubetti di pancetta (or smoked bacon lardons)
• 400g tomatoes (half cherry or baby plum, the rest is up to you – any larger ones halved)
• Green salad and bread, to serve (optional)

Instructions:

1. Heat oven to 200C/180C fan/gas 6. Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer.

2. Halve the chilli, scrape out and discard the seeds if you don’t like it too hot, and remove the stalk. Put in a small food processor or mini chopper with the tomato purée, olive oil and garlic. Whizz to a paste, then spread over the chicken.

3. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt, then mix everything together well with your hands.

4. Roast for 20 mins, then stir in the pancetta and tomatoes. Roast for another 30 mins until the tomatoes have softened and the chicken is cooked.

5. Serve straight from the tin with a green salad and crusty bread, if you like.

Kcal

462

Fat

25g

Saturates

6g

Carbs

25g

Comments

Share Your ThoughtsBe the first to write a comment.
bottom of page