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Tropical Breakfast Bars

These Tropical Breakfast Bars are the ultimate grab-and-go morning treat. Made with ripe bananas, nutty muesli, and chewy tropical dried fruits, they’re naturally sweet and packed with fibre. Perfect for prepping in advance and wrapping for lunchboxes, commutes, or post-gym fuel.

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Ingrdients
Dietary Info

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Healthy

5 mins

45 mins

Easy

10

Sugars

23g

Kcal

205

Fibre

3g

Fat

6g

Protein

4g

Saturates

0.4g

Salt

0.04g

Carbs

33g

Info

Cooking time:

Prep time:

5 mins

Healthy

Difficulty:

Serves:

45 mins

Easy

10

Info

~N/A~

Prep time:

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Sugars

23g

Fibre

3g

Protein

4g

Salt

0.04g

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Healthy

5 mins

45 mins

Easy

10

Sugars

~N/A~

Fibre

~N/A~

Protein

~N/A~

Salt

~N/A~

Info

Prep time:

~N/A~

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Kcal

~N/A~

Fat

~N/A~

Saturates

~N/A~

Carbs

~N/A~

Ingredients:

• 3 tbsp vegetable oil, plus extra for the tin
• 2 large, very ripe bananas
• 1 large egg, beaten
• 70g light brown soft sugar
• 250g nutty muesli
• 100g tropical dried fruit mix

Instructions:

1. Preheat the oven to 180°C/160°C fan/gas 4. Lightly oil a 20cm square tin and line it with baking parchment.

2. In a mixing bowl, mash the bananas until smooth. Stir in the oil, beaten egg, and sugar.

3. Fold in the muesli, a pinch of salt, and most of the tropical fruit mix, reserving a small handful for topping.

4. Spoon the mixture into the prepared tin and spread evenly. Sprinkle the reserved fruit on top.

5. Bake for 35–40 minutes until golden and firm. Let cool completely in the tin.

6. Once cool, turn out onto a board and slice into 10 bars.

7. Store in an airtight container for up to 4 days.

Healthy Swaps & Tips:

• Swap egg for a flax egg (1 tbsp flaxseed + 3 tbsp water) to make it vegan
• Add a pinch of cinnamon or nutmeg for warming flavour
• Use gluten-free muesli if required

Storage & Meal Prep:

• Store in an airtight tin for up to 4 days
• Wrap individually in baking paper for easy grab-and-go
• Freeze for up to 1 month – defrost overnight in the fridge

Ideal For:

• Ideal for school or work lunchboxes
• Great for pre- or post-workout fuel
• Perfect for busy mornings when you want something homemade and wholesome

Kcal

205

Fat

6g

Saturates

0.4g

Carbs

33g

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