Crispy Golden Potato Farls
Warm, comforting, and incredibly simple, these Crispy Golden Potato Farls are a beloved Irish classic that transforms leftover mash into something magical. Pan-fried until golden, they’re soft on the inside, crisp on the outside, and the perfect partner for fried eggs, bacon, or even enjoyed on their own.
Whether you serve them as a weekend breakfast treat or a weekday brunch, they’re sure to hit the spot.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Dairy-Free, Egg-Free, Healthy, Low Fat, Vegetarian
15 mins
45 mins
Easy
4
Sugars
12g
Kcal
370
Fibre
12g
Fat
13g
Protein
15g
Saturates
2g
Salt
0.2g
Carbs
42g
Info
Cooking time:
Prep time:
15 mins
Dairy-Free, Egg-Free, Healthy, Low Fat, Vegetarian
Difficulty:
Serves:
45 mins
Easy
4
Info
~N/A~
Prep time:
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Sugars
12g
Fibre
12g
Protein
15g
Salt
0.2g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Dairy-Free, Egg-Free, Healthy, Low Fat, Vegetarian
15 mins
45 mins
Easy
4
Sugars
~N/A~
Fibre
~N/A~
Protein
~N/A~
Salt
~N/A~
Info
Prep time:
~N/A~
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Kcal
~N/A~
Fat
~N/A~
Saturates
~N/A~
Carbs
~N/A~
Ingredients:
• 500g floury potatoes (e.g., Maris Piper), peeled and quartered
• 50g plain flour, plus extra for dusting
• 1 tbsp vegetable oil, plus extra for frying
• Salt, to taste
Instructions:
1. Place the peeled and quartered potatoes in a large saucepan. Cover with cold water, add a pinch of salt, and bring to the boil. Reduce heat and simmer for 15–20 minutes until tender. Drain thoroughly and let them steam-dry for a few minutes.
2. Mash the potatoes until completely smooth with no lumps.
3. Stir in the flour and a pinch of salt. Mix until a soft, pliable dough forms.
4. Lightly flour a clean surface and knead the dough briefly until smooth. Divide into two equal portions and roll each out into a 1cm thick circle. Cut each circle into quarters to form 4 triangle-shaped farls.
5. Heat a splash of oil in a non-stick frying pan over medium heat. Cook the farls in batches for 3–4 minutes per side until crisp and golden.
6. Serve warm as they are, or topped with your favourite breakfast staples like fried eggs and bacon.
Healthy Swaps & Tips:
• Use wholemeal flour for extra fibre
• Add fresh chopped chives or herbs into the dough for flavour
• These can also be cooked in a dry pan for a lower-fat option
Storage & Meal Prep:
• Make ahead and store in the fridge for up to 3 days
• Reheat in a dry pan or toaster for best texture
• Great for freezing - stack with baking paper and freeze for up to 1 month
Ideal For:
• Ideal for those who love a rustic, hearty breakfast
• Great for using up leftover mashed potatoes
• Family-friendly and perfect for brunch spreads