Pancake Breakfast Tacos
Say goodbye to boring breakfasts - these Pancake Breakfast Tacos are the perfect weekend treat. Soft pancakes double up as taco shells, cradling crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all finished with a sprinkle of chives.
A quick and fun twist on your classic fry-up that’s as satisfying as it is Instagram-worthy.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free
5 mins
30 mins
Easy
2
Sugars
5g
Kcal
500
Fibre
2g
Fat
30g
Protein
20g
Saturates
10g
Salt
1.5g
Carbs
40g
Info
Cooking time:
Prep time:
5 mins
Nut-Free
Difficulty:
Serves:
30 mins
Easy
2
Info
~N/A~
Prep time:
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Sugars
5g
Fibre
2g
Protein
20g
Salt
1.5g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free
5 mins
30 mins
Easy
2
Sugars
~N/A~
Fibre
~N/A~
Protein
~N/A~
Salt
~N/A~
Info
Prep time:
~N/A~
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Kcal
~N/A~
Fat
~N/A~
Saturates
~N/A~
Carbs
~N/A~
Ingredients:
• 4 pancakes
• 4 rashers streaky bacon
• 4 eggs
• 50g cheddar cheese, grated
• A few chives, chopped
• Butter, for frying
Instructions:
1. Heat a frying pan over medium heat and cook the bacon until crispy. Set aside on a paper towel.
2. In a mixing bowl, beat the eggs until well combined. Melt a small knob of butter in the pan and gently scramble the eggs until just set and fluffy. Remove from heat.
3. Warm the pancakes briefly in a dry pan or microwave to soften.
4. To assemble, lay out each pancake and layer on a rasher of crispy bacon and a spoonful of scrambled eggs.
5. Sprinkle the grated cheddar and chopped chives over the top.
6. Fold each pancake gently like a taco and serve immediately while warm.
Healthy Swaps & Tips:
• Use turkey bacon or veggie bacon for a leaner option
• Try wholemeal or protein pancakes for extra fibre
• Add spinach or tomatoes for a veggie boost
• Swap cheddar for reduced-fat cheese or feta for a different flavour
Storage & Meal Prep:
• Best enjoyed fresh, but components can be cooked in advance
• Keep scrambled eggs and bacon refrigerated for up to 2 days
• Reheat pancakes and fillings separately and assemble just before serving
Ideal For:
• Brunch lovers looking for something playful
• Kids who enjoy getting hands-on with their food
• Families seeking a quick, protein-packed start to the day