Breakfast Naans
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free
5 mins
10 mins
Easy
2
Sugars
11g
Kcal
503
Fibre
5g
Fat
30g
Protein
20g
Saturates
7g
Salt
1.6g
Carbs
35g
Info
Cooking time:
Prep time:
5 mins
Nut-Free
Difficulty:
Serves:
10 mins
Easy
2
Info
~N/A~
Prep time:
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Sugars
11g
Fibre
5g
Protein
20g
Salt
1.6g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free
5 mins
10 mins
Easy
2
Sugars
~N/A~
Fibre
~N/A~
Protein
~N/A~
Salt
~N/A~
Info
Prep time:
~N/A~
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Kcal
~N/A~
Fat
~N/A~
Saturates
~N/A~
Carbs
~N/A~
Ingredients:
• 1 tbsp vegetable or sunflower oil
• 2 eggs
• 2 small naan breads
• 4 tbsp low-fat cream cheese
• 2 tbsp mango chutney
• 1 avocado, halved and sliced
• ½ lime, juiced
• 1 green chilli, sliced
• Small handful of coriander leaves
Instructions:
1. Heat the oven to 200°C/180°C fan/gas 6. Heat the oil in a pan, then fry the eggs.
2. Warm the naan breads in the oven while the eggs are cooking.
3. Spread the warm naans with the cream cheese, then drizzle with the chutney.
4. Add a fried egg to each naan and top with the avocado slices.
5. Drizzle with lime juice, scatter over the sliced chilli and coriander leaves.
6. Season to taste and serve immediately.