Breakfast Casserole
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it's a great way to feed a crowd.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free, Freezable
10 mins
1 hr 10 mins
Easy
8
Sugars
5g
Kcal
256
Fibre
3g
Fat
16g
Protein
18g
Saturates
6g
Salt
0.9g
Carbs
8g
Info
Cooking time:
Prep time:
10 mins
Nut-Free, Freezable
Difficulty:
Serves:
1 hr 10 mins
Easy
8
Info
~N/A~
Prep time:
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Sugars
5g
Fibre
3g
Protein
18g
Salt
0.9g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Nut-Free, Freezable
10 mins
1 hr 10 mins
Easy
8
Sugars
~N/A~
Fibre
~N/A~
Protein
~N/A~
Salt
~N/A~
Info
Prep time:
~N/A~
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Kcal
~N/A~
Fat
~N/A~
Saturates
~N/A~
Carbs
~N/A~
Ingredients:
• 250g chestnut mushrooms, sliced
• 1½ tbsp vegetable oil, plus extra for the tin (optional)
• 6 veggie sausages, sliced into bite-sized pieces
• 1 large red onion, finely sliced
• 2 red peppers, deseeded and sliced
• 8 eggs
• 250ml whole milk
• 125g cheddar, grated
• 10g chives, finely sliced
Instructions:
1. Heat the oven to 200°C/180°C fan/gas 6. Fry the mushrooms in a large non-stick frying pan over a medium-high heat until the liquid has released and evaporated, about 8–10 mins. Add ½ tbsp oil and fry until golden, about 2 mins. Remove from the pan and tip into a large bowl.
2. Add ½ tbsp oil to the pan and fry the veggie sausages until browned, about 5 mins. Add to the bowl with the mushrooms.
3. Add the remaining ½ tbsp oil to the pan and fry the red onion and peppers until softened, about 5 mins. Add to the bowl with the mushrooms and sausages.
4. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
5. Lightly oil a large baking dish. Spread the vegetable and sausage mixture evenly in the dish. Pour over the egg mixture, then sprinkle with the grated cheddar and chives.
6. Bake for 45–50 mins until the casserole is set and golden on top. Allow to cool slightly before slicing and serving.