top of page

Chewy Fruit and Cereal Breakfast Bars

These Chewy Fruit & Cereal Breakfast Bars are a simple, kid-friendly make-ahead breakfast that’s full of wholesome oats, dried fruit, seeds and crunchy multigrain cereal. Held together with golden syrup and a buttery base, they’re soft, chewy, and naturally sweetened.

Perfect for lunchboxes, breakfast on-the-go, or a mid-morning snack that feels like a treat (but fuels like breakfast).

Cook Now
Ingrdients
Dietary Info

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Nut-Free

20 mins

45 mins

Easy

12

Sugars

17g

Kcal

205

Fibre

2g

Fat

10g

Protein

3g

Saturates

5g

Salt

0.2g

Carbs

25g

Info

Cooking time:

Prep time:

20 mins

Nut-Free

Difficulty:

Serves:

45 mins

Easy

12

Info

~N/A~

Prep time:

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Sugars

17g

Fibre

2g

Protein

3g

Salt

0.2g

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Nut-Free

20 mins

45 mins

Easy

12

Sugars

~N/A~

Fibre

~N/A~

Protein

~N/A~

Salt

~N/A~

Info

Prep time:

~N/A~

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Kcal

~N/A~

Fat

~N/A~

Saturates

~N/A~

Carbs

~N/A~

Ingredients:

• 50g mixed dried fruit (e.g., raisins, sultanas, apricots)
• 50g mixed seeds
• 140g oats
• 25g multigrain hoop cereal
• 100g butter
• 100g light muscovado sugar
• 100g golden syrup

Instructions:

1. Preheat the oven to 160°C/140°C fan/gas 3. Grease and line a 20cm square cake tin with baking parchment.

2. In a large mixing bowl, combine the dried fruit, seeds, oats, and cereal.

3. In a saucepan, melt the butter, sugar, and golden syrup over low heat, stirring continuously until smooth and fully combined.

4. Remove from heat and pour the melted mixture into the dry ingredients. Stir until everything is well coated.

5. Spoon the mixture into the lined tin and press down firmly using the back of a spoon or spatula to level it out.

6. Bake for 20 minutes or until golden brown.

7. Allow to cool fully in the tin, then cut into 12 bars.

8. Store in an airtight container for up to 3 days.

Healthy Swaps & Tips:

• Swap golden syrup for maple syrup or honey
• Use wholegrain cereal for extra fibre
• Add 1 tsp cinnamon or nutmeg for a warm spice hit
• Freeze individually wrapped bars for longer shelf life

Storage & Meal Prep:

• Store in an airtight container at room temp for 3 days
• Bars can be wrapped and frozen for up to 1 month
• Great for grab-and-go breakfasts or lunchboxes

Ideal For:

• Busy families needing easy breakfast ideas
• Kids who love sweet, chewy snacks
• Anyone wanting to prep breakfast for the week ahead
• Lunchbox snackers

Kcal

205

Fat

10g

Saturates

5g

Carbs

25g

Comments

Share Your ThoughtsBe the first to write a comment.
bottom of page