Breakfast Banana Split
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat.
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Healthy
5 mins
5 mins
Easy
2
Sugars
55g
Kcal
570
Fibre
7g
Fat
24g
Protein
14g
Saturates
6g
Salt
0.3g
Carbs
70g
Info
Cooking time:
Prep time:
5 mins
Healthy
Difficulty:
Serves:
5 mins
Easy
2
Info
~N/A~
Prep time:
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Sugars
55g
Fibre
7g
Protein
14g
Salt
0.3g
Info
Prep time:
Cooking time:
Difficulty:
Serves:
Healthy
5 mins
5 mins
Easy
2
Sugars
~N/A~
Fibre
~N/A~
Protein
~N/A~
Salt
~N/A~
Info
Prep time:
~N/A~
Cooking time:
~N/A~
Difficulty:
~N/A~
Serves:
~N/A~
Dietary Types
Kcal
~N/A~
Fat
~N/A~
Saturates
~N/A~
Carbs
~N/A~
Ingredients:
• 2 bananas
• 2 tbsp nut butter (almond or cashew)
• 4 scoops natural frozen yogurt
• Handful of berries (e.g., strawberries, blueberries, raspberries)
• 4 tbsp low-sugar granola
Instructions:
1. Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
2. Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.