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Baked Avocado Egg Boats

Creamy avocado and perfectly baked eggs come together for a rich, satisfying breakfast that’s as nutritious as it looks. Packed with protein, healthy fats, and flavour, these simple “boats” make a quick, energising start to your morning - or a brunch that feels restaurant-worthy.

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Ingrdients
Dietary Info

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Keto-Friendly | Gluten-Free | Low-Carb | Grain-Free

5 mins

15 mins

Easy

1

Sugars

1g

Kcal

400

Fibre

5g

Fat

32g

Protein

16g

Saturates

6g

Salt

0.9g

Carbs

9g

Info

Cooking time:

Prep time:

5 mins

Keto-Friendly | Gluten-Free | Low-Carb | Grain-Free

Difficulty:

Serves:

15 mins

Easy

1

Info

~N/A~

Prep time:

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Sugars

1g

Fibre

5g

Protein

16g

Salt

0.9g

Info

Prep time:

Cooking time:

Difficulty:

Serves:

Keto-Friendly | Gluten-Free | Low-Carb | Grain-Free

5 mins

15 mins

Easy

1

Sugars

~N/A~

Fibre

~N/A~

Protein

~N/A~

Salt

~N/A~

Info

Prep time:

~N/A~

Cooking time:

~N/A~

Difficulty:

~N/A~

Serves:

~N/A~

Dietary Types

Kcal

~N/A~

Fat

~N/A~

Saturates

~N/A~

Carbs

~N/A~

Ingredients:

(Per Serving)
• 1 ripe medium avocado
• 2 small eggs
• Salt and pepper, to taste
• Optional toppings: grated cheese, bacon bits, chives, or paprika

Instructions:

1. Preheat oven to 200°C (400°F).
2. Halve avocado, remove pit, and scoop a little extra flesh to make room for eggs.
3. Place halves in a small baking dish, stabilising with foil if needed.
4. Crack one egg into each avocado half.
5. Sprinkle with salt, pepper, and toppings of choice.
6. Bake 12–15 minutes, until whites are set and yolks cooked to your preference.
7. Garnish with herbs or bacon and serve immediately.

Healthy Swaps & Tips:

• Swap bacon for turkey bacon or leave out for vegetarian.
• Add chilli flakes or smoked paprika for spice.
• Use egg whites only for lower fat and calories.
• Top with shredded cheddar or feta for extra flavour.

Storage & Meal Prep:

Best enjoyed fresh. Can refrigerate up to 1 day but avocado will brown slightly.
For meal prep, prep avocados and eggs ahead but bake fresh in the morning.

Ideal For:

• Keto or low-carb diets
• Gluten-free eaters
• High-fat, high-protein breakfasts
• Quick and nutrient-dense meals

Kcal

400

Fat

32g

Saturates

6g

Carbs

9g

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